Savory Vegetable Tart
A delicate pastry crust filled with seasonal roasted vegetables, fresh herbs, and a light creamy ricotta base, baked until golden and perfectly flaky.
Veg Kofta Platter
Spiced plant-based koftas served over a bed of lemon-infused couscous, accompanied by a cooling tahini drizzle and vibrant garden parsley.
Indonesian Fried Rice
Fragrant long-grain rice wok-tossed with crisp garden vegetables, sweet soy, and traditional spices for a balanced, aromatic umami experience.
Veg Mole Rice
Savory rice tossed with a rich, complex cocoa-infused chili sauce and toasted sesame seeds, offering a deep and authentic traditional flavor profile.
Veg Spinach Dip
A warm, bubbling blend of fresh spinach and artichokes folded into a rich four-cheese medley, served with house-made toasted artisan bread crisps.
Veg Daikon Salad
Shaved daikon radish tossed with a light ginger-sesame dressing, garnished with toasted seaweed and seasonal microgreens for a crisp, refreshing bite.
Lentil Tomato Stew
A hearty, slow-simmered blend of red lentils and vine-ripened tomatoes, infused with earthy cumin and finished with a bright squeeze of lemon.
Brussels Sprouts Bake
Tender roasted Brussels sprouts tossed with maple glaze and toasted walnuts, creating a perfect harmony of sweet, salty, and earthy textures.